Kosher Cooking Camp for Teens
Kosher Cooking Camp for Teens is for young adults ages 13-17. Your teenagers will have a great time cooking up traditional Jewish delicacies with our our volunteer home cooks in the USF Hillel Kitchen. Camp will be held from 2-4pm during both sessions, May 30th to June 2nd and June 5th to June 9th. Camps are limited to 15 campers per session. There will be a 5-1 student to adult ratio during each camp. Complete the Camp Registration Form below to sign up!
Here's a sample menu of what your teens can look forward to cooking:
Shabbat Dinner - American Style
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Matzah Ball Soup
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Roast Chicken
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Roasted Potatoes
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Carrot Kugel
Shabbat Dinner - Israeli Style
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Hummus and Pita Chips
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Israeli Salad
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Falafel
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Kabobs
Jewish Comfort Foods
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Blintzes with Fruit and Sour Cream
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Noodle Kugel
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Matzah Pizza
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Homemade Ice Cream and Chocolate Cake
Holiday Sweets
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Sufganiot
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Rugelach
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Hamantashen
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Latkes
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Challah Palooza
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Traditional
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Raisin
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Chocolate Chunk
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Peanut Butter and Jelly
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Mini-Challah Rolls
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French Toast
USF Hillel's recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If your child has a food allergy, please contact Suncoast Hillels before registering for the camp. Adjustments to recipes cannot be made during the camps.