Kosher Cooking Camp for Kids is for children ages 8-12. Your youngsters will have a great time cooking up traditional Jewish delicacies with our our volunteer home cooks in the USF Hillel Kitchen. Camp will be held from 10am to Noon during both sessions, May 30th to June 2nd and June 5th to June 9th. Camps are limited to 10 campers per session. There will be a 2-1 student to adult ratio during each camp. Complete the Camp Registration Form below to sign up!

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Here's a sample menu of what your kids can look forward to cooking:

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Shabbat Dinner - American Style

• Matzah Ball Soup

• Roast Chicken

• Roasted Potatoes

• Carrot Kugel

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Shabbat Dinner - Israeli Style

• Hummus and Pita Chips

• Israeli Salad

• Falafel

• Kabobs

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Jewish Comfort Foods

• Blintzes with Fruit and Sour Cream

• Noodle Kugel

• Matzah Pizza

• Homemade Ice Cream and Chocolate Cake

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Holiday Sweets

• Sufganiot

• Rugelach

• Hamantashen

• Latkes

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Challah Palooza

• Traditional

• Raisin

• Chocolate Chunk

• Peanut Butter and Jelly

• Mini-Challah Rolls

• French Toast

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USF Hillel's recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If your child has a food allergy, please contact Suncoast Hillels before registering for the camp. Adjustments to recipes cannot be made during the camps.

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